Recent Trends in Food and Clinical Nutrition

Journal of Food and Clinical Nutrition is an international peer reviewed journal that publishes recent research developments made in the field of food science and nutrition biology. Journal of Food and Clinical Nutrition is glad to disclose that it has published its 3^rd volume in the year 2020. Its editorial board members are very active that makes issue release easy. Many esteemed professionals and professors work as editorial team members for this journal who are from different parts of the world.

Our journal includes research, review articles, case reports, short commentaries etc. We are releasing articles without any delay. All this is possible because of the authors and the editorial team members and reviewers who made the peer-review process in qualitative way. Authors can easily submit their article by the link provides in the journal home page. Soon after receiving the manuscript the article will be sent for preliminary quality check and the result will be known within few hours of initial submission whether the article is accepted or rejected. On an average the article acceptance or rejection will be informed to author time to time after initial submission.

Editorial tracking system is provided for the Authors, editors, reviewers and publishers to track their manuscript flow. Authors can easily submit their manuscript in the editorial tracking system of journal through the link provided on the home page of the journal. Authors can easily track their manuscript status through the credentials given to author at the time of submission. As it is the peer reviewed process our reviewers play an important role in providing review comments of the article to proceed further. In this instance I would like to show the token of gratitude to the reviewers and also the editorial team who is working on the journal for final editing and proofing of the manuscripts before publication.

PULJFCN has used social media networking platform in 2019 to interact with authors, reviewers and editors along with public and professionals throughout the globe. Journal is having followers in Twitters where we post latest updates related to food and clinical nutrition on daily basis. PULJFCN also provides WhatsApp contact numbers for queries related to topics to be covered in our issue release to authors or editorial team for easy access. Journal of Food and Clinical Nutrition is also having linked in account.

By 2019, PULJFCN has completed 2 years in publication with many peer reviewed articles with the support of the authors, editorial team members and reviewers. In future we are expecting many more articles will be published in our journal which reaches the aims and objectives of the journal.

Readers who are the most important part of our journal because of whom everything is possible. This is possible only due to the open-access platform. Journal provides Google analytical report and visitors traffic is the benchmark for the success of any scientific journal.

Journal of Food and Clinical Nutrition is constantly attracting viewers across the world. Readers from the different countries including United States, China, Japan, South Korea, United Kingdom, India, Egypt and Nigeria, Italy etc visit our journal home page to learn about the ongoing research activities in this field. Around 25+million readers were there for Journal of Food and Clinical Nutrition according to the latest Google analytical report.

Pulsus is a publisher of scientific, technical, and medical journals. Endorsed by medical societies, Pulsus is an ardent supporter of international medical research, and publishes 100+ journals in association with 20+ International medical and scientific societies.

This Journal is indexed by the following abstracting and indexing services:
Directory of Open Access Journals (DOAJ),China National Knowledge Infrastructure (CNKI),EBSCO host, Free Medical, journals, Geneva Foundation for Medical Education and Research, Google Scholar, Index Copernicus, Ulrich's Periodicals Directory, CAS.

In the year 2020 we will come up with several conferences, editorials and several new aspects which reach the aims and objectives of our journal. We always update several aspects in our journal home page and we also invite esteemed professionals and people throughout the globe.

Journal of Food and Clinical Nutrition provides same features aims and objectives like previous year 2019 with the support of authors and reviewers. Editorial team plays a crucial role for our journal and support us in providing authors with good benefits. With the support of editorial team, we also bring special issues accordingly. We also invite the authors to submit their qualitative research work for our journal by which our journal gains good recognition throughout the globe.

Submit manuscript at https://www.pulsus.com/submissions/food-clinical-nutrition.html or through mail at foodclinnutri@eclinjournals.com. For membership contact:

Media contact:

Maegan Smith           

Managing Editor

Journal of Food and Clinical Nutrition 

Mail ID: clinicalnutrition@emedicalsci.org

Whatsapp no: + 1-504-608-2390